Spinach and Beef Salad

1. 1

   In a bowl combine the steak, soy sauce, olive oil, garlic, and pepper.

2. 2

   Let marinate 15 minutes.

3. 3

   Warm a nonstick skillet over moderately high heat until it is hot.

4. 4

   Add the steak, marinade, and salt, and cook, stirring, just until the meat is no longer pink (be careful not to overcook).

5. 5

   With a slotted spoon transfer the steak to a plate.

6. 6

   Add the remaining oil to the skillet and warm it over moderately high heat until hot.

7. 7

   Add the mushrooms and salt and pepper, and cook, stirring, for 5 minutes.

8. 8

   In a salad bowl combine the steak, mushrooms along with any pan juices, and spinach leaves, tossing gently to combine.

9. 9

   For the dressing: In a bowl whisk together the vinegar, mustard, lemon pepper, and salt to taste.

10. 10

    Add the oil, in a stream, whisking until combined well.

11. 11

    Whisk in the herbs.

12. 12

    Pour the dressing over the salad and toss to combine.

13. 13

    Serve with grilled or toasted bread.

* Per serving · 4 servings · Values may vary.