Stuffed New England Quahogs

1. 1

   boil large pot of water, add 2 tbl black pepper to flush out sand from quahogs. Add quahogs to boiling water. Cook on high until quahogs open up. Set them aside to cool. Remove the quahog meat and chop into bite size pieces to taste.

2. 2

   place loaf of bread and sweet bread into large bowl. Add clamjuice and let sit to soak up and get moist.

3. 3

   dice up green , red peppers and challotts also fresh parsley

4. 4

   in an extra large bowl add chopped quahogs ,chopped clams ,bread, sweet bread and rest of ingredients. Place in refrigerator for 1 half hour to chill.

5. 5

   rinse out the quahog shells let dry

6. 6

   Take one shell at a time and generously stuff with mixture. Wrap each quahog after stuffed in heavy duty tin foil.

7. 7

   You can freeze these or cook right away

8. 8

   place the wrapped quahogs on the oven rack and cook for 1 hour on 375 degrees. After that open up the tin foil to expose the stuffed quahog and broil for 15 minutes on hidh. This will crisp it up a bit.

9. 9

   Garnish with a dallop of creamy butter or lemon squeeze

* Per serving · 4 servings · Values may vary.