Stuffed New England Quahogs Recipe

Name: Stuffed New England Quahogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh chopped clams and fresh large quahogs; one dozen fresh large quahogs; one quart fresh chopped clams; 2 cups fresh clam juice; 1 portuguese bread loaf; 1 whole portuguese sweet bread; 2 large green bell peppers; 2 large red sweer peppers; 2 whole hot portuguese chedice tubes; 4 tablespoons portuguese olive oil; 1 cup fresh chopped parsley; 3 small challotts; 2 teaspoons black pepper; 1 cup red crushed pepper from a jar; 2 fresh lemons for garnish; 1 teaspoon butter to taste to garnish; 1 dozen fresh quahogs

Servings: persons

fresh chopped clams and fresh large quahogs
one dozen fresh large quahogs
one quart fresh chopped clams
2 cups fresh clam juice
1 portuguese bread loaf
1 whole portuguese sweet bread
2 large green bell peppers
2 large red sweer peppers
2 whole hot portuguese chedice tubes
4 tablespoons portuguese olive oil
1 cup fresh chopped parsley
3 small challotts
2 teaspoons black pepper
1 cup red crushed pepper from a jar
2 fresh lemons for garnish
1 teaspoon butter to taste to garnish
1 dozen fresh quahogs

1
boil large pot of water, add 2 tbl black pepper to flush out sand from quahogs. Add quahogs to boiling water. Cook on high until quahogs open up. Set them aside to cool. Remove the quahog meat and chop into bite size pieces to taste.
2
place loaf of bread and sweet bread into large bowl. Add clamjuice and let sit to soak up and get moist.
3
dice up green , red peppers and challotts also fresh parsley
4
in an extra large bowl add chopped quahogs ,chopped clams ,bread, sweet bread and rest of ingredients. Place in refrigerator for 1 half hour to chill.
5
rinse out the quahog shells let dry
6
Take one shell at a time and generously stuff with mixture. Wrap each quahog after stuffed in heavy duty tin foil.
7
You can freeze these or cook right away
8
place the wrapped quahogs on the oven rack and cook for 1 hour on 375 degrees. After that open up the tin foil to expose the stuffed quahog and broil for 15 minutes on hidh. This will crisp it up a bit.
9
Garnish with a dallop of creamy butter or lemon squeeze

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: fresh chopped clams and fresh large quahogs, one dozen fresh large quahogs, one quart fresh chopped clams, 2 cups fresh clam juice, and more.

Yes, Stuffed New England Quahogs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed New England Quahogs

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