How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1/3 c. chopped onion, 5 Tbsp. butter or margarine, 5 Tbsp. all-purpose flour, 1 1/4 tsp. salt, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 c. chopped onion; 5 Tbsp. butter or margarine; 5 Tbsp. all-purpose flour; 1 1/4 tsp. salt; 1/2 tsp. pepper; 5 c. milk; 6 c. thinly sliced potatoes

Scalloped Potatoes – a delicious recipe with onion, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. chopped onion
5 Tbsp. butter or margarine
5 Tbsp. all-purpose flour
1 1/4 tsp. salt
1/2 tsp. pepper
5 c. milk
6 c. thinly sliced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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