How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 11 ingredients. The key ingredients include: 1 1/2 c. thinly sliced carrots, 3 Tbsp. olive oil, 2 c. chopped potatoes, 1/2 c. chopped green bell pepper, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. thinly sliced carrots; 3 Tbsp. olive oil; 2 c. chopped potatoes; 1/2 c. chopped green bell pepper; 1 onion, chopped; 1 (16 oz.) can stewed tomatoes; 1/4 tsp. thyme; dash of hot pepper sauce; 1 can cream of celery soup; 4 c. skim milk; 1 (16 oz.) can salmon, drained and flaked

Warm up with this hearty Salmon Chowder recipe. Made with carrots, olive oil, potatoes and green bell pepper. Easy step-by-step instructions included.

This Salmon Chowder relies on simple, everyday ingredients such as thinly sliced carrots, olive oil, chopped potatoes and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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