Stuffed Neole: Neole Ripiene Recipe

Name: Stuffed Neole: Neole Ripiene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange marmalade; 1/4 pound bittersweet chocolate, finely chopped; 1/4 cup anisette; 1/4 cup very strong espresso; 1/2 cup almonds, toasted and finely ground; 6 eggs; 6 tablespoons sugar, plus more for garnish; 6 tablespoons extra-virgin olive oil; 3 cups dry white wine; Pinch aniseeds; 4 cups all-purpose flour

Servings: persons

2 cups orange marmalade
1/4 pound bittersweet chocolate, finely chopped
1/4 cup anisette
1/4 cup very strong espresso
1/2 cup almonds, toasted and finely ground
6 eggs
6 tablespoons sugar, plus more for garnish
6 tablespoons extra-virgin olive oil
3 cups dry white wine
Pinch aniseeds
4 cups all-purpose flour

1
In a medium bowl, combine the marmalade, chocolate, anisette, espresso, and almonds.
2
Mix well and transfer to a pastry bag.
3
Set aside.
4
Bring a large pot of water to a boil over high heat.
5
In a large bowl, beat the eggs with a whisk and add the sugar, oil, wine, and aniseed.
6
Mix well, then gradually add the flour and mix and knead to form a smooth, soft dough.
7
Roll out to the thickness of a finger, and cut into 1-inch lengths about the width of a finger.
8
Once the water is boiling, add the dough lengths to the water and boil until they are firm and white.
9
Remove with a slotted spoon, pat dry and, before the lengths completely dry, stuff each piece of dough with some of the marmalade mixture using the pastry bag.
10
Sprinkle with sugar and serve.

1252

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups orange marmalade, 1/4 pound bittersweet chocolate, finely chopped, 1/4 cup anisette, 1/4 cup very strong espresso, and more.

Yes, Stuffed Neole: Neole Ripiene falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Neole: Neole Ripiene

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