Hot Fudge Frosting

1. 1

   In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly.

2. 2

   Add the corn syrup, sugar, and milk.

3. 3

   Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge.

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Let chill to spreadable consistency.

* Per serving · 4 servings · Values may vary.

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