Gina's Gluten Free Chocolate Chip Peanut Butter Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   In large bowl blend all ingredients, except for the chips, until well combined.

3. 3

   Stir in the chips.

4. 4

   With moist hands, roll into heaping tablespoon size balls.

5. 5

   Place on baking sheet about 2 inches apart.

6. 6

   Bake for 7 minutes.

7. 7

   Rotate the baking sheet and bake for another 7 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

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