Stuffed Mussels San Remo

1. 1

   Preheat oven to 450 degrees.

2. 2

   In a large pot, steam the mussels over 2 cups water, covered until open, about 5 to 6 minutes.

3. 3

   Remove half shell and lay flat on a cookie sheet.

4. 4

   Cube prosciutto into 1/4-inch dice and place in bowl.

5. 5

   Place mint, basil, oregano, oil and garlic into blender.

6. 6

   Process until smooth.

7. 7

   Remove and pour into bowl with prociutto.

8. 8

   Add breadcrumbs and tomato sauce and mix well.

9. 9

   Pack each mussel and shell full with green mixture.

10. 10

    Bake 8 to 10 minutes, until lightly golden brown on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.