Salmon Pot Pie Recipe

Name: Salmon Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter; 2 cups all-purpose flour; 2 ounces aged cheddar cheese grated; 1 tablespoon fresh chervil chopped; 1 leek trimmed, sliced; 2 stalks celery sliced; 2 1/2 ounces sugar snap peas; 2 1/2 ounces fava beans fresh or frozen; 12 ounces salmon fillet skin removed, cut into chunks; 2/3 cup milk; 2/3 cup heavy cream; 2 tablespoons fresh dill chopped; 3 1/2 ounces baby spinach; beaten egg; glaze

Servings: persons

½ tablespoons butter
2 cups all-purpose flour
2 ounces aged cheddar cheese grated
1 tablespoon fresh chervil chopped
1 leek trimmed, sliced
2 stalks celery sliced
2 1/2 ounces sugar snap peas
2 1/2 ounces fava beans fresh or frozen
12 ounces salmon fillet skin removed, cut into chunks
2/3 cup milk
2/3 cup heavy cream
2 tablespoons fresh dill chopped
3 1/2 ounces baby spinach
beaten egg
glaze

1
Preheat oven to 400u00b0F.
2
To make the pastry dough, cut 8 tbsp butter into 1 2/3 cups flour with a pinch of salt. Add cheese and chervil. Add 3 tbsp cold water and mix until just combined. Chill.
3
Meanwhile, to make the filling, blanch leek, celery, peas and fava beans in boiling salted water for 5 mins. Drain.
4
Cook salmon in remaining butter for 5 mins. Remove from pan and set aside. Add remaining flour and cook for 1 min, stirring. Gradually whisk in milk and cream. Bring to a boil, stirring, until thickened. Add salmon, vegetables, dill and spinach. Season then transfer to a pie dish.
5
Roll out pastry and cover top of dish. Brush with egg and bake for 35 mins, until golden brown.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ tablespoons butter, 2 cups all-purpose flour, 2 ounces aged cheddar cheese grated, 1 tablespoon fresh chervil chopped, and more.

Yes, Salmon Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pot Pie

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