Baked Avocado With Crab

1. 1

   1. Place the avocados, cut side up in an ovenproof dish.

2. 2

   2. Mix together the crab meat, cream, paprika and seasoning to taste then pile the mixture onto the avocado halves.

3. 3

   3. Mix together the breadcrumbs and cheese and sprinkle over the avocados. Place under a preheated hot grill for 3-4 minutes until the topping is crisp and golden brown.

4. 4

   4. Serve immediately with a crisp green salad and warm crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.