Stuffed Mushrooms With Sour Cream

1. 1

   Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.

2. 2

   Preheat air fryer to 350 degrees F (175 degrees C).

3. 3

   Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

4. 4

   Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

* Per serving · 4 servings · Values may vary.

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