How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Black Bean Guacamole?

You need 13 ingredients. The key ingredients include: 2 medium avocados, halved, seeded and peeled, 1/4 cup bottled green chili salsa (salsa verde), 1 tablespoon sour cream, 1/2 cup finely chopped fresh pineapple or 1/2 cup canned crushed pineapple, drained, and more.

Is Pineapple-Black Bean Guacamole suitable as snacks & appetizers?

Yes, Pineapple-Black Bean Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple-Black Bean Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Black Bean Guacamole Recipe

Name: Pineapple-Black Bean Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados, halved, seeded and peeled; 1/4 cup bottled green chili salsa (salsa verde); 1 tablespoon sour cream; 1/2 cup finely chopped fresh pineapple or 1/2 cup canned crushed pineapple, drained; 1/2 cup canned black beans, rinsed and drained; 1 fresh jalapeno pepper, seeded and minced; 2 tablespoons finely chopped red onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced garlic; 1 tablespoon lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 cup shredded monterey jack cheese

Try this homemade Pineapple-Black Bean Guacamole recipe the whole family will love. Made with avocados, green chili salsa, sour cream and fresh pineappl…

This Pineapple-Black Bean Guacamole relies on simple, everyday ingredients such as sour cream, finely chopped red onions, chopped fresh cilantro and minced garlic. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple-Black Bean Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions