Stuffed Mushrooms With Crabmeat

1. 1

   Remove stems from 18 mushrooms.

2. 2

   Rub the caps with a lemon half and place in baking dish. Set aside.

3. 3

   Mince stems and remaining 6 mushrooms.

4. 4

   Heat butter in skillet and add shallots and garlic.

5. 5

   Cook 2 minutes.

6. 6

   Add minced mushrooms.

7. 7

   Cook slowly 8 to 10 minutes. Add sherry and stir in crabmeat, parsley and bread crumbs; should be moist.

8. 8

   Add salt and pepper. Fill each cap with crab mixture. Bake at 350u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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