Bacon-Wrapped Grilled Scallops with Garlic-Paprika

Name: Bacon-Wrapped Grilled Scallops with Garlic-Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 5 cloves garlic, minced, divided; 1 tsp. dill weed; 1 tsp. salt; 1 tsp. pepper; 1 tsp. olive oil; 18 large sea scallops (1 1/2 lb.), cleaned; 9 slices OSCAR MAYER Bacon, cut in half; 2 large onions, thinly sliced; 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme; 1 tsp. paprika; 1 Tbsp. hot pepper sauce

Servings: persons

3 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
5 cloves garlic, minced, divided
1 tsp. dill weed
1 tsp. salt
1 tsp. pepper
1 tsp. olive oil
18 large sea scallops (1 1/2 lb.), cleaned
9 slices OSCAR MAYER Bacon, cut in half
2 large onions, thinly sliced
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
1 tsp. paprika
1 Tbsp. hot pepper sauce

1
Mix lime juice, 1 Tbsp.
2
chopped garlic, dill, salt, pepper and oil.
3
Pour over scallops in shallow glass dish.
4
Refrigerate 30 min.
5
to marinate.
6
Remove scallops from marinade; discard marinade.
7
Heat grill to medium heat.
8
Wrap 1 bacon piece around each scallop; secure with toothpick.
9
Cook onions in large skillet on medium heat 20 min.
10
or until caramelized.
11
Meanwhile grill scallops 15 min.
12
or until scallops are opaque and bacon is crisp, turning frequently.
13
Discard toothpicks.
14
Cook and stir cooking creme, remaining garlic, paprika and hot pepper sauce in saucepan on medium heat 3 to 5 min.
15
or until heated through.
16
Serve onions topped with scallops and sauce.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09, 5 cloves garlic, minced, divided, 1 tsp. dill weed, 1 tsp. salt, and more.

Yes, Bacon-Wrapped Grilled Scallops with Garlic-Paprika Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-Wrapped Grilled Scallops with Garlic-Paprika Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions