Fisherman's Roll Recipe

Name: Fisherman's Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, finely flaked; 4 ounces mushrooms, chopped; 2 teaspoons lemon juice; 12 small onion, peeled and chopped; 1 ounce butter; 1 teaspoon of chopped capers; salt; pepper; 1 egg, beaten; 8 ounces flaky pastry dough

Servings: persons

1 can tuna, finely flaked
4 ounces mushrooms, chopped
2 teaspoons lemon juice
12 small onion, peeled and chopped
1 ounce butter
1 teaspoon of chopped capers
salt
pepper
1 egg, beaten
8 ounces flaky pastry dough

1
Pre-heat oven to 450 degrees.
2
Roll out the pastry into a thin oblong and place on a baking sheet.
3
Fry the onion in butter until it softens then add the mushrooms and cook for a further few minutes.
4
Add the tuna, egg, lemon juice and capers: season to taste.
5
Put the mixture on the center of the pastry, damp edges, and fold over, first the top and bottom and then the sides.
6
Press edges well together.
7
Score a couple of times across the top, brush with milk and place in the pre-heated oven for 15 minutes.
8
Reduce the oven temperature to 400 degrees and cook for a further 15 minutes.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna, finely flaked, 4 ounces mushrooms, chopped, 2 teaspoons lemon juice, 12 small onion, peeled and chopped, and more.

Yes, Fisherman's Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman's Roll

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