Stuffed Mushrooms Iv Recipe

Name: Stuffed Mushrooms Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh mushrooms; 1/2 pound ground beef; 1 tablespoon minced onion; 1 clove garlic, minced; 1 tablespoon butter; 1/4 cup bread crumbs; salt and pepper to taste; 1/4 cup heavy cream; 1/4 cup butter, melted; 1 teaspoon chili powder

Servings: persons

12 fresh mushrooms
1/2 pound ground beef
1 tablespoon minced onion
1 clove garlic, minced
1 tablespoon butter
1/4 cup bread crumbs
salt and pepper to taste
1/4 cup heavy cream
1/4 cup butter, melted
1 teaspoon chili powder

1
Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
2
In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
3
Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
4
Bake for 20 to 25 minutes in the preheated oven.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 fresh mushrooms, 1/2 pound ground beef, 1 tablespoon minced onion, 1 clove garlic, minced, and more.

Yes, Stuffed Mushrooms Iv falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Iv

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