Goat Cheese, Pesto And Sun-Dried Tomato Spread Recipe

Name: Goat Cheese, Pesto And Sun-Dried Tomato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 4 ounces goat cheese, softened; salt; pepper; 1/3 cup store bought pesto sauce or 1/3 cup homemade pesto sauce; 1/4 cup sun-dried tomato packed in oil, chopped; 2 tablespoons pine nuts, toasted; parmesan cheese or romano cheese, shaved; 1/2 lemon, juiced; olive oil or oil from sun-dried tomato; 2 -3 basil leaves, chiffonade; toasted baguette or crostini

Servings: persons

8 ounces cream cheese, softened
4 ounces goat cheese, softened
salt
pepper
1/3 cup store bought pesto sauce or 1/3 cup homemade pesto sauce
1/4 cup sun-dried tomato packed in oil, chopped
2 tablespoons pine nuts, toasted
parmesan cheese or romano cheese, shaved
1/2 lemon, juiced
olive oil or oil from sun-dried tomato
2 -3 basil leaves, chiffonade
toasted baguette or crostini

1
With an electric mixer, combine cream cheese and goat cheese until smooth. Season with salt and pepper to taste. Spread onto the bottom of a serving plate.
2
Spread the pesto sauce on top of the cheese layer.
3
Sprinkle sun-dried tomatoes and pine nuts over pesto.
4
Shave strips of parmesan or romano cheese over top.
5
Drizzle lemon juice and oil over top of spread.
6
Garnish with basil.
7
Serve with crackers or toasted baguette/crostini.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 4 ounces goat cheese, softened, salt, pepper, and more.

Yes, Goat Cheese, Pesto And Sun-Dried Tomato Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese, Pesto And Sun-Dried Tomato Spread

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