Tomato And Chorizo Salsa – a delicious recipe with olive oil, chorizo sausage, celery, bay leaves, red onion, paprika. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oil in a large frying pan.
2
Add sausage, celery, bay leaves, onion and paprika.
3
Saute, stirring, over medium heat for 10 minutes.
4
Add garlic, tomatoes, tomato paste, and corn and cook over high heat for 5 minutes or until the tomatoes are pulpy and the mixture is thick.
5
Remove pan from heat, stir in cilantro and sugar and season to taste.
6
Serve hot.
342
kcal
Calories
9
g
Fat
60
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 lb chorizo sausage, finely chopped, 4 small celery ribs, finely chopped, 2 bay leaves, and more.
Yes, Tomato And Chorizo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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