Stuffed Mushrooms For A Crowd – a delicious recipe with mushrooms, butter, onion, olive oil, whipping cream, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash mushrooms and separate caps from stems.
2
Finely chop stems.
3
Finely chop onions.
4
Saute onions in oil until transparent.
5
Add Stems.
6
Cook about 5 minutes.
7
Add 1/2 cup chicken broth.
8
Simmer until broth evaporates.
9
Put caps in a baking dish and lightly brush with melted butter.
10
Salt and Pepper to taste.
11
Mix all dry ingredients together. (except mozzerella cheese).
12
Then, stir in the onions and stems.
13
Add whipping cream until mixture becomes paste.
14
Fill caps with mixture.
15
Pour remaining 1/2 cup of chicken broth into baking pan. (This helps the mushrooms stay steamed and not dry out).
16
Top each with shredded mozzerella cheese.
17
Bake 15 to 20 minutes at 350 degrees.
18
Serve and enjoy.
756
kcal
Calories
53
g
Fat
24
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 24 mixed mushrooms, 2/3 cup butter, 2/3 cup chopped onion, 2 tablespoons olive oil, and more.
Yes, Stuffed Mushrooms For A Crowd falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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