Try this homemade Marinated Antipasto recipe the whole family will love. Made with Italian dressing, fresh artichoke hearts, pepperoni and tomato halves…
This Marinated Antipasto relies on simple, everyday ingredients such as 3-inch pepperoni slices, cherry tomato halves, pitted ripe olives and pepperoncini peppers. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026