How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 5 ingredients. The key ingredients include: 2 cans pinto beans, drained, 1 medium onion, finely chopped, 1 medium green pepper, finely chopped, 3 c. shredded Cheddar cheese, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pinto beans, drained; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 3 c. shredded Cheddar cheese; 1 jar Catalina salad dressing

Mexican Bean Dip – a delicious recipe with pinto beans, onion, green pepper, Cheddar cheese, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans pinto beans, drained
1 medium onion, finely chopped
1 medium green pepper, finely chopped
3 c. shredded Cheddar cheese
1 jar Catalina salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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