How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms(First Course For Two) ?

You need 9 ingredients. The key ingredients include: 1/2 to 3/4 c. stale whole wheat bread crumbs (about 1 slice, whirred in a blender or food processor until fine)*, 1/2 large or 1 small stalk celery, diced fine, 1/2 small tomato, chopped, 1/2 small onion, diced fine, and more.

Is Stuffed Mushrooms(First Course For Two) suitable as snacks & appetizers?

Yes, Stuffed Mushrooms(First Course For Two) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms(First Course For Two) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms(First Course For Two) Recipe

Name: Stuffed Mushrooms(First Course For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 c. stale whole wheat bread crumbs (about 1 slice, whirred in a blender or food processor until fine)*; 1/2 large or 1 small stalk celery, diced fine; 1/2 small tomato, chopped; 1/2 small onion, diced fine; 8 to 10 large button mushrooms, centers and stems removed with a spoon; 1/4 c. crabmeat (fresh or imitation), chopped; 1/2 tsp. marjoram; black pepper and hot red pepper flakes to taste; 3 Tbsp. canned white kidney beans or chickpeas

Stuffed Mushrooms(First Course For Two) – a delicious recipe with whole wheat bread crumbs, stalk celery, tomato, onion, button mushrooms, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 to 3/4 c. stale whole wheat bread crumbs (about 1 slice, whirred in a blender or food processor until fine)*
1/2 large or 1 small stalk celery, diced fine
1/2 small tomato, chopped
1/2 small onion, diced fine
8 to 10 large button mushrooms, centers and stems removed with a spoon
1/4 c. crabmeat (fresh or imitation), chopped
1/2 tsp. marjoram
black pepper and hot red pepper flakes to taste
3 Tbsp. canned white kidney beans or chickpeas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Ball
Dad'S Favorite Cheese Ball
Bruschetta
Ugly Dip

Stuffed Mushrooms(First Course For Two)

How did you like this recipe?

Frequently Asked Questions