How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms(First Course For Two) ?

You need 9 ingredients. The key ingredients include: 1/2 to 3/4 c. stale whole wheat bread crumbs (about 1 slice, whirred in a blender or food processor until fine)*, 1/2 large or 1 small stalk celery, diced fine, 1/2 small tomato, chopped, 1/2 small onion, diced fine, and more.

Is Stuffed Mushrooms(First Course For Two) suitable as snacks & appetizers?

Yes, Stuffed Mushrooms(First Course For Two) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms(First Course For Two) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms(First Course For Two) Recipe

Name: Stuffed Mushrooms(First Course For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 c. stale whole wheat bread crumbs (about 1 slice, whirred in a blender or food processor until fine)*; 1/2 large or 1 small stalk celery, diced fine; 1/2 small tomato, chopped; 1/2 small onion, diced fine; 8 to 10 large button mushrooms, centers and stems removed with a spoon; 1/4 c. crabmeat (fresh or imitation), chopped; 1/2 tsp. marjoram; black pepper and hot red pepper flakes to taste; 3 Tbsp. canned white kidney beans or chickpeas

Try this homemade Stuffed Mushrooms(First Course For Two) recipe the whole family will love. Made with whole wheat bread crumbs, stalk celery, tomato an…

This Stuffed Mushrooms(First Course For Two) relies on simple, everyday ingredients such as small tomato, chopped, small onion, diced fine and marjoram. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 to 3/4 c. stale whole wheat bread crumbs (about 1 slice, whirred in a blender or food processor until fine)*
1/2 large or 1 small stalk celery, diced fine
1/2 small tomato, chopped
1/2 small onion, diced fine
8 to 10 large button mushrooms, centers and stems removed with a spoon
1/4 c. crabmeat (fresh or imitation), chopped
1/2 tsp. marjoram
black pepper and hot red pepper flakes to taste
3 Tbsp. canned white kidney beans or chickpeas

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Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

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