How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dip?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, soft and cut into cubes, 1 cup sour cream, 1 lb bacon, cut &amp,crisp, 6 green onions, sliced, and more.

Is Hot Cheese Dip suitable as snacks & appetizers?

Yes, Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, soft and cut into cubes; 1 cup sour cream; 1 lb bacon, cut &amp,crisp; 6 green onions, sliced; 2 cups cheddar cheese, shredded; 1 sourdough loaf, made into a bowl

Hot Cheese Dip – a delicious recipe with cream cheese, sour cream, bacon, green onions, cheddar cheese, sourdough. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese, soft and cut into cubes
1 cup sour cream
1 lb bacon, cut &amp,crisp
6 green onions, sliced
2 cups cheddar cheese, shredded
1 sourdough loaf, made into a bowl

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheese Dip

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