Stuffed Mushrooms

1. 1

   Wash and remove stem from mushrooms.

2. 2

   Put aside.

3. 3

   Mince garlic clove.

4. 4

   In a small frying pan, add tbsp of butter, minced garlic and a dash of Tony's Creole Seasoning.

5. 5

   Sautee till garlic is tender.

6. 6

   Add garlic mixture to 1 cup of shredded cheese.

7. 7

   Mix.

8. 8

   Stuff mushrooms with cheese mixture.

9. 9

   Wrap piece of uncooked bacon around mushroom and attach with toothpick.

10. 10

    Sprinkle with Tony's Creole Seasoning

11. 11

    Bake at 350 degrees in a shallow baking dish until bacon is crisp.

12. 12

    This may also be grilled on a grill, or pan fryed.

* Per serving · 4 servings · Values may vary.

No additional tips available.