How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipped Gingersnaps?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1-1/2 cups canola oil, 2 large eggs, room temperature, 1/2 cup molasses, and more.

Is Dipped Gingersnaps suitable as snacks & appetizers?

Yes, Dipped Gingersnaps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dipped Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipped Gingersnaps Recipe

Name: Dipped Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1-1/2 cups canola oil; 2 large eggs, room temperature; 1/2 cup molasses; 4 cups all-purpose flour; 4 teaspoons baking soda; 3 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon salt; Additional sugar; 2 packages (10 to 12 ounces each) white baking chips; 1/4 cup shortening

Try this homemade Dipped Gingersnaps recipe the whole family will love. Made with sugar, canola oil, eggs and molasses. Easy step-by-step instructions i…

This Dipped Gingersnaps relies on simple, everyday ingredients such as sugar, canola oil, large eggs, room temperature and molasses. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dipped Gingersnaps

Tips for the best results

Variations & substitutions

My Personal Notes

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