How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread Appetizers?

You need 11 ingredients. The key ingredients include: 11 ounces cream cheese, softened, 1 cup chopped celery, 1 cup shredded cheddar cheese, 1/2 cup chopped sweet red pepper, and more.

Is Stuffed Bread Appetizers suitable as snacks & appetizers?

Yes, Stuffed Bread Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread Appetizers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread Appetizers Recipe

Name: Stuffed Bread Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces cream cheese, softened; 1 cup chopped celery; 1 cup shredded cheddar cheese; 1/2 cup chopped sweet red pepper; 1/2 cup chopped water chestnuts; 1 teaspoon garlic salt; 1 loaf (1 pound) French bread, halved lengthwise; 2 tablespoons mayonnaise; Dried parsley flakes; 4 dill pickle spears; 4 slices deli ham

Bake this irresistible Stuffed Bread Appetizers at home. Made with cream cheese, celery, cheddar cheese and sweet red pepper. Easy step-by-step instruct…

This Stuffed Bread Appetizers relies on simple, everyday ingredients such as cream cheese, softened, chopped celery, shredded cheddar cheese and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Bread Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions