Stuffed Mushrooms

1. 1

   Place white bread in food processor.

2. 2

   Pulse until finely chopped; transfer to large bowl.

3. 3

   Place scallions, bell pepper, and goat cheese in food processor.

4. 4

   Pulse until finely chopped and well combined.

5. 5

   Mix with breadcrumbs; stir in cilantro, half the grated cheese, salt, and pepper.

6. 6

   Preheat oven to 350F, with rack in center of oven.

7. 7

   Place mushroom caps face up in a single layer on a large baking sheet.

8. 8

   Put a heaping teaspoon of breadcrumb mixture into each cap.

9. 9

   Bake until mushrooms are tender 15-20 minutes.

10. 10

    Remove from oven; set to broil, and position rack 4 inches from heat.

11. 11

    Sprinkle mushrooms withe remaining cheese; broil until cheese is golden, about 1 minute.

12. 12

    Serve immediately.

13. 13

    This recipe can be made one day ahead of time for a big party.

* Per serving · 4 servings · Values may vary.

No additional tips available.