Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 2 Tbsp. margarine; 1 onion, finely chopped; 2 oz. pepperoni, diced; 1 small clove garlic; 1/2 c. Ritz crackers, crushed; 3 Tbsp. grated Parmesan; 1 Tbsp. parsley; 1/2 tsp. salt; 1/4 tsp. oregano; 1/3 c. chicken broth; dash of pepper; 1/4 c. green pepper, finely chopped

Servings: persons

12 large mushrooms
2 Tbsp. margarine
1 onion, finely chopped
2 oz. pepperoni, diced
1 small clove garlic
1/2 c. Ritz crackers, crushed
3 Tbsp. grated Parmesan
1 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. oregano
1/3 c. chicken broth
dash of pepper
1/4 c. green pepper, finely chopped

1
Wash mushrooms, remove stems and finely chop.
2
Melt margarine in frypan.
3
Add onions, pepperoni, green pepper, garlic and stems. Cook until tender but not brown.
4
Add crackers, cheese, parsley, salt, oregano and pepper.
5
Mix well.
6
Stir in broth.
7
Stuff caps, rounding tops.
8
Cook in shallow baking pan in 1/4-inch broth. Bake for 25 minutes at 325u00b0.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large mushrooms, 2 Tbsp. margarine, 1 onion, finely chopped, 2 oz. pepperoni, diced, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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