Grilled BLT Crostinis

1. 1

   Slice the baguette into 3/4 slices.

2. 2

   Generously brush the olive oil over the top of the slices and sprinkle them with seasoned salt and pepper.

3. 3

   Set aside.

4. 4

   Fry bacon.

5. 5

   Let cool and drain, and then cut into thirds.

6. 6

   Heat grill to medium high heat.

7. 7

   Put crostinis on, paying constant attention to them because they will burn if you even look away.

8. 8

   After 30 seconds, check the bottom; if its nice and toasty, flip and toast the other side for about another 30 seconds.

9. 9

   Take toasted crostinis, spread on the mayo and place a piece of bacon on top.

10. 10

    Then add the lettuce and finally, the halved tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.