Green Chile Burger with Cream Cheese Spread Recipe

Name: Green Chile Burger with Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Cream Cheese, Softened; 3 Tablespoons Mayonnaise; 1 teaspoon Jalapeno Juice (from Jar Of Jalapenos); 1 pinch Salt And Pepper; 1- 1/2 pound Ground Beef Chuck; 4 ounces, weight Canned Diced Green Chiles; 1 Tablespoon Dried Minced Onion; 1 Tablespoon Worcestershire; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1- 1/4 teaspoon Salt; 1/2 teaspoons Pepper; 6 Hamburger Buns; Olive Oil For Brushing On Buns Prior To Toasting; Jalapeno Slices For Topping.

Servings: persons

3 ounces, weight Cream Cheese, Softened
3 Tablespoons Mayonnaise
1 teaspoon Jalapeno Juice (from Jar Of Jalapenos)
1 pinch Salt And Pepper
1- 1/2 pound Ground Beef Chuck
4 ounces, weight Canned Diced Green Chiles
1 Tablespoon Dried Minced Onion
1 Tablespoon Worcestershire
1 teaspoon Cumin
1 teaspoon Chili Powder
1- 1/4 teaspoon Salt
1/2 teaspoons Pepper
6 Hamburger Buns
Olive Oil For Brushing On Buns Prior To Toasting
Jalapeno Slices For Topping.

1
In a small bowl stir together the ingredients for the spread.
2
Store in the refrigerator until ready to use.
3
In a large bowl mix together the ingredients for the burger and form into 6 equal-sized patties.
4
I just use my hands to combine.
5
Cook patties on a preheated grill or in a skillet heated over medium-high heat.
6
Cook for 4-5 minutes per side for medium, or until desired doneness.
7
Serve each patty on a burger bun that has been drizzled with olive oil and toasted.
8
Top with some sliced jalapenos and plenty of spread.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces, weight Cream Cheese, Softened, 3 Tablespoons Mayonnaise, 1 teaspoon Jalapeno Juice (from Jar Of Jalapenos), 1 pinch Salt And Pepper, and more.

Yes, Green Chile Burger with Cream Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chile Burger with Cream Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions