Stuffed Mushrooms

1. 1

   Preheat oven to 350F.

2. 2

   Clean mushrooms and carefully de-stem.

3. 3

   Cut off & discard the tough ends of stems, chopping the rest of stems very fine.

4. 4

   Heat olive oil over medium heat.

5. 5

   Add garlic and chopped mushroom stems to pan.

6. 6

   Cook until moisture has disappeared, do not burn garlic.

7. 7

   Cool.

8. 8

   Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne.

9. 9

   Mix well.

10. 10

    Melt butter in a small bowl.

11. 11

    Toss or baste mushrooms in butter mixture until coated.

12. 12

    I find this keeps the mushrooms nice and moist while cooking in the oven.

13. 13

    Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.

14. 14

    Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing.

15. 15

    Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking.

16. 16

    Start checking them after 20 mins and adjust to your liking.

17. 17

    Let cool for 10 mins and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.