Try this homemade Tropical Salsa with Pork recipe the whole family will love. Made with pineapple, orange, green onions and 'S ANGEL. Easy step-by-step …
This Tropical Salsa with Pork relies on simple, everyday ingredients such as sliced green onions, baker's angel flake coconut and kraft lite ranch dressing. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026