Corn Salsa Burgers

1. 1

   Take 1 pound of ground beef and mix well with taco seasoning then make medium sized beef patties.

2. 2

   Using the grill or skillet, cook these on medium heat until well done or up until your preference.

3. 3

   I typically cook mine about 15-20 minutes total.

4. 4

   If using a skillet be sure to add a little bit of oil or non stick spray to the skillet before cooking.

5. 5

   While these are cooking, take a large bowl and mix the corn, tomatoes, black beans, and cilantro.

6. 6

   Cut the lime in half and squeeze the lime juice onto the corn salsa and mix.

7. 7

   The olive oil can be added for additional flavor.

8. 8

   Once finished place the patty on a large hamburger bun then top with corn salsa and crunch away!

No additional tips available.