How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Herb Dip?

You need 7 ingredients. The key ingredients include: 8 oz. nonfat or low-fat cream cheese, softened, 6 Tbsp. buttermilk, 6 Tbsp. minced chives or green onions, 2 Tbsp. fresh minced parsley, and more.

Is Tangy Herb Dip suitable as snacks & appetizers?

Yes, Tangy Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Herb Dip Recipe

Name: Tangy Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. nonfat or low-fat cream cheese, softened; 6 Tbsp. buttermilk; 6 Tbsp. minced chives or green onions; 2 Tbsp. fresh minced parsley; 2 Tbsp. fresh minced dill weed; 1 Tbsp. prepared horseradish or more to taste; salt and freshly ground black pepper to taste

Tangy Herb Dip – a delicious recipe with nonfat, buttermilk, chives, parsley, dill weed, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. nonfat or low-fat cream cheese, softened
6 Tbsp. buttermilk
6 Tbsp. minced chives or green onions
2 Tbsp. fresh minced parsley
2 Tbsp. fresh minced dill weed
1 Tbsp. prepared horseradish or more to taste
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Herb Dip

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