How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cheese Dip?

You need 6 ingredients. The key ingredients include: 2 pkg. Mexican Velveeta, 1 stick butter, 1 small can cream, 1 lb. sausage, and more.

Is Salsa Cheese Dip suitable as snacks & appetizers?

Yes, Salsa Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cheese Dip Recipe

Name: Salsa Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Mexican Velveeta; 1 stick butter; 1 small can cream; 1 lb. sausage; 1 (16 oz.) jar hot salsa; 1 (16 oz.) jar mild salsa

Salsa Cheese Dip – a delicious recipe with Velveeta, butter, cream, sausage, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 pkg. Mexican Velveeta
1 stick butter
1 small can cream
1 lb. sausage
1 (16 oz.) jar hot salsa
1 (16 oz.) jar mild salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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