Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large whole white mushrooms; nonstick olive oil flavored cooking spray; ¼ cup grated parmesan cheese; ¼ cup low-fat ricotta cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons fresh breadcrumbs; 1 teaspoon fresh lemon juice; 1 teaspoon minced garlic; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Servings: persons

12 large whole white mushrooms
nonstick olive oil flavored cooking spray
¼ cup grated parmesan cheese
¼ cup low-fat ricotta cheese
2 tablespoons chopped fresh parsley
2 tablespoons fresh breadcrumbs
1 teaspoon fresh lemon juice
1 teaspoon minced garlic
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper

1
Preheat oven to 375.
2
Wipe mushrooms clean with damp paper towel.
3
Twist and pull out stems, leaving cavity for stuffing.
4
Set mushrooms aside, cavity side up.
5
Trim ends from stems.
6
Finely dice stems.
7
Coat small nonstick skillet with cooking spray and heat over medium-high heat.
8
Add diced mushroom stems.Cook for 2 minutes or until lightly browned.
9
In small bowl mix remaiining ingredients.
10
Add browned mushrooms stems and stir to mix thoroughly.
11
Spoon stuffing mixture into upturned mushroom caps.
12
Arrange in small baking pan.
13
Bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large whole white mushrooms, nonstick olive oil flavored cooking spray, ¼ cup grated parmesan cheese, ¼ cup low-fat ricotta cheese, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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