How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Pepper Dip W/ Burrata?

You need 6 ingredients. The key ingredients include: 1 red pepper, seeded, stemmed and cut into quarters, Nonstick cooking spray, 2 teaspoons extra virgin olive oil, 2 teaspoons red wine vinegar, and more.

Is Grilled Red Pepper Dip W/ Burrata suitable as snacks & appetizers?

Yes, Grilled Red Pepper Dip W/ Burrata falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Red Pepper Dip W/ Burrata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Red Pepper Dip W/ Burrata Recipe

Name: Grilled Red Pepper Dip W/ Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, seeded, stemmed and cut into quarters; Nonstick cooking spray; 2 teaspoons extra virgin olive oil; 2 teaspoons red wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon red pepper flakes

Grilled Red Pepper Dip W/ Burrata – a delicious recipe with red pepper, Nonstick cooking spray, extra virgin olive oil, red wine vinegar, kosher salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 red pepper, seeded, stemmed and cut into quarters
Nonstick cooking spray
2 teaspoons extra virgin olive oil
2 teaspoons red wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

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Grilled Red Pepper Dip W/ Burrata

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