Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large white mushrooms, stems removed and chopped; 1 tablespoon olive oil; 3 tablespoons butter; 1/2 onion, finely chopped; 1 clove garlic, finely chopped; 2 slices of bacon, cooked, drained and crumbled; 2 tablespoon chopped fresh parsley; 1 1/2 cups plain bread crumbs; Dash of cayenne; Salt and pepper

Servings: persons

12 large white mushrooms, stems removed and chopped
1 tablespoon olive oil
3 tablespoons butter
1/2 onion, finely chopped
1 clove garlic, finely chopped
2 slices of bacon, cooked, drained and crumbled
2 tablespoon chopped fresh parsley
1 1/2 cups plain bread crumbs
Dash of cayenne
Salt and pepper

1
Preheat oven to 375 degrees.
2
Wipe mushroom caps clean with a damp cloth.
3
In a large skillet heat oil and 1 tablespoon butter over medium high heat.
4
Add onions and cook for 1 minute.
5
Stir in chopped mushroom stems and cook until soft, about 2 minutes.
6
Stir in the garlic, bacon and fresh parsley.
7
Toss to coat and cook for another minute.
8
Remove from heat and add breadcrumbs a half cup at a time.
9
Add just enough bread crumbs so that mixture remains moist.
10
Season mixture with cayenne, salt and pepper.
11
When mixture is cool enough to handle stuff the caps.
12
Place the stuffed caps in a baking dish and drizzle with 2 tablespoons of melted butter.
13
Bake for 12-15 minutes or until heated through.
14
Serve immediately.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large white mushrooms, stems removed and chopped, 1 tablespoon olive oil, 3 tablespoons butter, 1/2 onion, finely chopped, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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