Everybody's Favourite Spring Rolls

1. 1

   Cut the Chinese chives into 5 cm lengths.

2. 2

   Shred the Japanese leek.

3. 3

   Cut the shiitake mushrooms, and bamboo shoots into 5 mm cubes.

4. 4

   Heat the sesame oil, cook the ground pork through, and season with salt and pepper.

5. 5

   Add all the vegetables to the meat, flavour with the soy sauce and sake, then stir-fry.

6. 6

   Thicken the sauce with the katakuriko dissolved in water, and the filling is ready.

7. 7

   Let it cool for a little while.

8. 8

   Wrap with spring roll wrappers (please refer to the instructions for wrapping the spring rolls on the package).

9. 9

   Deep-fry them.

10. 10

    Since the filling is already cooked through, they are ready when the wrappers turn golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.