Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Medium-sized Portobello Mushrooms (baby Bella); 2 whole Shallots, Peeled And Diced; 2 cloves Garlic, Peeled And Minced; ⅓ cups Extra Virgin Olive Oil, Divided; 1 cup Italian-style Dried Bread Crumbs; 2 dashes Salt And Pepper, to taste; 1/2 cups Spinach Leaves, Torn Into Small Pieces; 4 Tablespoons Melted Butter; 1 whole Egg; 1/2 cups Grated Mozzarella Or Parmesan

Servings: persons

10 whole Medium-sized Portobello Mushrooms (baby Bella)
2 whole Shallots, Peeled And Diced
2 cloves Garlic, Peeled And Minced
⅓ cups Extra Virgin Olive Oil, Divided
1 cup Italian-style Dried Bread Crumbs
2 dashes Salt And Pepper, to taste
1/2 cups Spinach Leaves, Torn Into Small Pieces
4 Tablespoons Melted Butter
1 whole Egg
1/2 cups Grated Mozzarella Or Parmesan

1
1.
2
Pull out the stems of each mushroom, and dice the stems into small pieces.
3
In a medium pan, sautee shallots, garlic, and mushroom stem pieces with a little bit of olive oil.
4
2.
5
In a bowl, stir the bread crumbs, a dash or two of salt and pepper to taste, the saute mixture, and the spinach.
6
Mix in the melted butter, then the egg.
7
3.
8
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat.
9
Spoon the filling into the mushrooms, and arrange on the baking sheet.
10
Drizzle remaining oil over in each mushroom, focusing on getting the sides of the mushroom more than the filling.
11
Put a little pile of cheese over each mushroom.
12
4.
13
Bake at 400 degrees F until the mushrooms are tender and the filling is heated through and cheese is golden on top, about 20 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 whole Medium-sized Portobello Mushrooms (baby Bella), 2 whole Shallots, Peeled And Diced, 2 cloves Garlic, Peeled And Minced, ⅓ cups Extra Virgin Olive Oil, Divided, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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