Grilled Green Salsa

1. 1

   Start the grill - medium high heat

2. 2

   Chop the red onion into quarters

3. 3

   Grill the tomatillos, peppers, and onion until skins are blistered and well marked

4. 4

   In a blender, puree peppers, tomatillos, garlic, and lime juice. Add onions and cilantro, pulse until coarsely chopped

5. 5

   Blend in salt and pepper, adding more to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.