How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Wontons With Dipping Sauce?

You need 14 ingredients. The key ingredients include: 1 pound ground pork, 1 spring onion finely chopped, 1 clove garlic crushed, 1 teaspoon fresh ginger finely grated, and more.

Is Pork Wontons With Dipping Sauce suitable as snacks & appetizers?

Yes, Pork Wontons With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Wontons With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Wontons With Dipping Sauce Recipe

Name: Pork Wontons With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 spring onion finely chopped; 1 clove garlic crushed; 1 teaspoon fresh ginger finely grated; 1 tablespoon sesame oil; 1 tablespoon oyster sauce; 2 tablespoons peanuts crushed; 1/2 small carrot finely grated; 1 large egg white; 40 wonton wrappers; vegetable oil for deep-frying; 2 tablespoons hoisin sauce; 2 tablespoons light soy sauce; 1 teaspoon toasted sesame seeds

Try this homemade Pork Wontons With Dipping Sauce recipe the whole family will love. Made with ground pork, onion, garlic and fresh ginger. Easy step-by…

This Pork Wontons With Dipping Sauce relies on simple, everyday ingredients such as ground pork, spring onion finely chopped, garlic crushed and fresh ginger finely grated. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Wontons With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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