Stuffed Mushrooms

1. 1

   Remove the bottom part of the mushroom.

2. 2

   Dice the bottoms along with the garlic, red onion, and red bell pepper and saute in pan with a little olive oil, salt, and pepper.

3. 3

   Then add the mixture to a bowl and mix with the Panko bread crumbs. The bread crumbs will soak up the moisture from the garlic, onion, and pepper mixture.

4. 4

   With a spoon scoop the mixture into the mushroom caps.

5. 5

   Place the filled caps on a cookie sheet and spray the tops of them with a little olive oil.

6. 6

   Bake at 350 degrees for 15-20 minutes until golden brown and crispy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.