How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 2 cans (15.5 oz. each) black beans, rinsed, 1 can (15.25 oz.) corn, drained, 1 jar (16 oz.) TACO BELL Thick & Chunky Mild Salsa, 3 Tbsp. olive oil, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15.5 oz. each) black beans, rinsed; 1 can (15.25 oz.) corn, drained; 1 jar (16 oz.) TACO BELL Thick & Chunky Mild Salsa; 3 Tbsp. olive oil; 3 Tbsp. pickled jalapeno nacho slices, chopped; 2 Tbsp. sofrito sauce base (recaito); 1 Tbsp. chili powder; 2 tsp. ground cumin; 2 tsp. garlic; 1 cup KRAFT Shredded Mild Cheddar Cheese

Black Bean Salsa

Eats Now Editorial Team · 576 kcal · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with black beans, corn, TACO, olive oil, sofrito sauce base, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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