Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen fresh large mushrooms; 1/2 cup (8 tablespoons) melted butter, divided; 2 tablespoons finely chopped green bell pepper; 3 tablespoons finely chopped onion; 1 1/2 cup fresh bread crumbs; 1/2 teaspoon salt; dash black pepper; dash ground cayenne pepper; Parmesan cheese; Prep Time: 0 minutes; Cook Time: 15 minutes; Preparation

Servings: persons

1 dozen fresh large mushrooms
1/2 cup (8 tablespoons) melted butter, divided
2 tablespoons finely chopped green bell pepper
3 tablespoons finely chopped onion
1 1/2 cup fresh bread crumbs
1/2 teaspoon salt
dash black pepper
dash ground cayenne pepper
Parmesan cheese
Prep Time: 0 minutes
Cook Time: 15 minutes
Preparation

1
Clean mushrooms; remove stems, leaving caps whole. Chop stems.
2
Saute mushroom caps in 3 tablespoons of butter; set aside. Saute chopped stems, green pepper, and chopped onion in remaining 5 tablespoons of butter until onion is tender; stir in bread crumbs, salt, pepper, and cayenne pepper. Stir to mix well.
3
Stuff each mushroom cap with bread crumb mixture; sprinkle each with a little Parmesan cheese.
4
Place stuffed mushrooms in a greased baking dish.
5
Bake at 325u00b0 for 15 minutes.
6
Serve 8.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 dozen fresh large mushrooms, 1/2 cup (8 tablespoons) melted butter, divided, 2 tablespoons finely chopped green bell pepper, 3 tablespoons finely chopped onion, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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