Roasted Red Bell Pepper Dip

1. 1

   Line a baking sheet or jelly-roll pan with aluminum foil, using enough foil so that there is extra on the sides.

2. 2

   Place peppers on the foil.

3. 3

   Broil 6 to 8 inches below the broiler element.

4. 4

   Rotate to char on all sides.

5. 5

   Remove from oven and draw up sides of foil to enclose the peppers.

6. 6

   Allow to rest 5 minutes.

7. 7

   Open the foil, and when the peppers are cool enough to handle, remove stem and peel and seed the peppers.

8. 8

   Place all ingredients into a food processor and process until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.