How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Black Bean Salsa?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed, 1 (8 3/4 ounce) box frozen corn kernels, thawed, 1 cup red bell pepper, finely chopped, ¾ cup green bell pepper, finely chopped, and more.

Is Creamy Black Bean Salsa suitable as snacks & appetizers?

Yes, Creamy Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Black Bean Salsa Recipe

Name: Creamy Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed; 1 (8 3/4 ounce) box frozen corn kernels, thawed; 1 cup red bell pepper, finely chopped; ¾ cup green bell pepper, finely chopped; ½ cup red onion, finely chopped; 2 tablespoons dried parsley; ½ cup sour cream; ¼ cup mayonnaise; 2 tablespoons red wine vinegar; 1 teaspoon chili powder; 1 teaspoon cumin; ½ teaspoon salt; ¼ teaspoon garlic powder; ⅛ teaspoon pepper

Creamy Black Bean Salsa

Eats Now Editorial Team · 268 kcal · Snacks & Appetizers

Creamy Black Bean Salsa – a delicious recipe with black beans, corn kernels, red bell pepper, green bell pepper, red onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Creamy Black Bean Salsa

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