Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozem large mushrooms; one small onion, finely chopped; 6 slices white bread-cubed; 2tablespoons fresh parsley-finely chopped; 1 clove fresh garlic-minced; 1 tsp. freshly grated parmesan; 4-5 slices bacon-cut into small pieces; 1 knorr beef boullion; 1/4 cup water; 1/2 stick butter; freshly ground pepper to taste

Servings: persons

2 dozem large mushrooms
one small onion, finely chopped
6 slices white bread-cubed
2tablespoons fresh parsley-finely chopped
1 clove fresh garlic-minced
1 tsp. freshly grated parmesan
4-5 slices bacon-cut into small pieces
1 knorr beef boullion
1/4 cup water
1/2 stick butter
freshly ground pepper to taste

1
clean mushrooms and reserve stems. make sure that inside caps are dry, and set on cookie sheet. (caps may be rubbed with a small amt if olive oil). In skillet, saute stems, onion, garlic in butter on med low heat til tender.
2
In smaller skillet, fry bacon pieces, drain, and combine in a bowl with cubed bread, parsley,and sauted mixture.
3
disolve boulion in 1/4 cup hot water and add to mixture a little at a time. Mix by hand,til mixture is well blended. Mixture should be thoroughly moist, but not loose!
4
Stuff the caps with mixture and bake on a non stick sheet pan @ 350degrees til stuffing is browned and looks a bit crunchy.
5
the stuffing will ouff up, but will settle a bit after removing from oven.
6
serve hot, and enjoy!
7
note: using dried or alternative ingredients is not recommended, fresh is best for this recipe.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 dozem large mushrooms, one small onion, finely chopped, 6 slices white bread-cubed, 2tablespoons fresh parsley-finely chopped, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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