Carrot-Finger Food

1. 1

   To prepare them, just fill a serving bowl with your favorite vegetable dip.

2. 2

   Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.

3. 3

   With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.

4. 4

   Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.

5. 5

   Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.