How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean "Salsa" Recipe?

You need 7 ingredients. The key ingredients include: 1 can Black beans, cooked, rinsed and liquid removed, 1/2 c. Corn kernels, cooked (I often steam frzn corn into the microwave for a few min, then rinse in cool water), 1 can Tomatoes with green chilis, liquid removed, 2 x Green onion, sliced, and more.

Is Black Bean "Salsa" Recipe suitable as snacks & appetizers?

Yes, Black Bean "Salsa" Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean "Salsa" Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean "Salsa" Recipe Recipe

Name: Black Bean "Salsa" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black beans, cooked, rinsed and liquid removed; 1/2 c. Corn kernels, cooked (I often steam frzn corn into the microwave for a few min, then rinse in cool water); 1 can Tomatoes with green chilis, liquid removed; 2 x Green onion, sliced; 5 x Cloves garlic, chopped; 2 Tbsp. Fresh or possibly dry cilantro (coriander leaf); 1 dsh Lime juice

Black Bean "Salsa" Recipe – a delicious recipe with Black beans, Corn kernels, Tomatoes, Green onion, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Black beans, cooked, rinsed and liquid removed
1/2 c. Corn kernels, cooked (I often steam frzn corn into the microwave for a few min, then rinse in cool water)
1 can Tomatoes with green chilis, liquid removed
2 x Green onion, sliced
5 x Cloves garlic, chopped
2 Tbsp. Fresh or possibly dry cilantro (coriander leaf)
1 dsh Lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Snacks & Appetizers

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Black Bean "Salsa" Recipe

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